Welcome to The Trapp Door Gastropub!

A warm friendly atmosphere awaits.

 Your experience at The Trapp Door starts with a huge Craft Microbrewery Beer Selection of 6 Unique Drafts, 3 Cask Ales, 170 plus Bottle Beers and the best in Seasonal Fresh Food. A special place to relax, unwind, and catch up with friends. At The Trapp Door we put a strong emphasis on local farm ingredients and quality beer. Our knowledgable staff can guide you through your dining experience with beer pairings and recommendations.

The Trapp Door is in the Top 10 memorable meals at Lehigh Valley restaurants in 2011 & 2012 - Morning Call 2011   Morning Call 2012 

Events Page


http://www.thetrappdoorgastropub.com/live-entertainment.html






TAP TAKE OVER

Wednesday
July 25

Make your reservations now.


DRAFTS

Ripper…  
inspired by the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about.

 I’m Peach…
Who wants to kick fruit out of beer? Not us. When done right, adding orange or grapefruit or tangerine can contribute a deeper level of delicious complexity to the beer. In this case, peach was the perfect complement to enhance the substantial bill of hops in this double IPA. May its reign last more than a few terms.

Woot Stout 6.0….
This barrel-aged palate-saver has been a favorite among our fans—and us—since its inception in 2013. Pecans, wheat, flaked rye and bourbon-soaked barrels provide this whopping, complex superhero version of an imperial stout with a profound complexity that makes it ideal for cellaring—if you can wait that long. 

Ruination...
Stone Ruination IPA was the first full-time brewed and bottled West Coast double IPA on the planet. As craft beer has evolved over the years, so too have techniques for maximizing hop flavors and aromas.Piney, citrusy, tropical!!




Join Us For Brunch Sat-Sun 11-3

View The BrunchMenu