Welcome to The Trapp Door Gastropub!

A warm friendly atmosphere awaits.

 Your experience at The Trapp Door starts with a huge Craft Microbrewery Beer Selection of 6 Unique Drafts, 3 Cask Ales, 170 plus Bottle Beers and the best in Seasonal Fresh Food. A special place to relax, unwind, and catch up with friends. At The Trapp Door we put a strong emphasis on local farm ingredients and quality beer. Our knowledgable staff can guide you through your dining experience with beer pairings and recommendations.

The Trapp Door is in the Top 10 memorable meals at Lehigh Valley restaurants in 2011 & 2012 - Morning Call 2011   Morning Call 2012 

Events Page


http://www.thetrappdoorgastropub.com/live-entertainment.html

Valentines Day


LIVE MUSIC

with
Wayne Johnston




Appetizers

BEET TARTARE
egg yolk fudge, Rochefort mousse, koji rice chips, yuzu vinaigrette

OYSTERS ‘ROCKEFELLER’
crisp country ham, watercress, espelette pearls, brioche, butter solids

RED BEET EGGS
caviar, potato gaufret, house bacon, 
micro sorrel

CAULIFLOWER BISQUE
black truffle, fermented florets, pickled mustard seed, foie emulsion

SMOKED BABY GREEN CAESAR
alder smoke, crisp anchovy, brioche curls, pickled shallots, cured egg yolk


Entrees

ROAST HALF DUCK
citrus molasses glaze, wild mushroom fricassee, wilted chicory, potato rostii, kumquat

LOBSTER
poached tail, lobster mousseline, sauce Americane, preserved lemon, fermented chili


Dessert

STRAWBERRY HIBISCUS COBBLER
lavender ice cream, caramelized bee pollen

WHITE CHOCOLATE PANNA COTTA
kumquat, shaved foie gras, persimmon, peanut brittle 



BEER WEEK

Feb 16-23

 

Sunday Feb 17 
Weyerbacher BRUNCH

Monday Feb 18 
Funk Brewing w/ Specialty HOT DOGS

Tuesday Feb 19 
Hitachino RAMEN NIGHT

Wednesday Feb 20 
WEST COAST WEDNESDAY w/ West Coast Burritos

Thursday Feb 21 
BLUES BREWS AND BBQ

Friday Feb 22 
RAID THE TRAPP DOOR - vintage beers

Saturday Feb 23 
YERGEY BREWING BRUNCH

Sunday Feb 24 
KICK THE KEGS!


EAST PENN RESTAURANT WEEK

March 3 -9th


Join Us For Brunch 

Sat 11-2

Sun 11-3

View The BrunchMenu