Brunch Menu

 Sunday Brunch - Available at Lost Tavern Hellertown
Sun 10-3

MENU CONSTANTLY CHANGING.
Check social media for most current menu.


BACK SOON TO EMMAUS!


BEIGNETS
[vegetarian]
strawberry rhubarb, candied almonds 

CHILAQUILES 
carnitas, salsa verde, cotija, cilantro, avocado, shaved onion, over easy eggs

EGGS BENEDICT
 Texas toast, maple glazed house ham, hollandaise, chive



SMOKED PORK Benedict 

scallion cheddar biscuit, ancho rubbed sous vide pork shoulder, achiote hollandaise, crispy onion



BREAKFAST POUTINE 
duck confit, whole grain hollandaise, duck cracklin, cheddar curds, poached eggs

PASTRAMI
shallot mustard cream, arugula, sunnyside eggs, Texas toast

 FRIED CHICKEN SANDWICH 

chili honey, fermented garlic pickle kewpie mayo

VEGAN CHICKEN SANDWICH [vegan]
cheddar, egg, maple chili pickle, spicy may, Texas toast

TRAPP DOOR BREAKFAST BURGER 
8 oz. grass fed beef, house bacon, smoked onion cheese, spicy kewpie mayo, fried egg

FARM BREAKFAST  [vegetarian - can be substituted for vegan +5]
egg scramble, herby goat cheese, root vegetable, grilled furikake seeded sourdough, 
black miso butter, crispy potato 

OMELETTE OR FRITTATA

Chef’s specialty


MEAT AND CHEESE

Paired with house sauces and crostini

  PETIT BASQUE pure ewes milk, sweet, nutty finish, uniquely creamy, semi-hard cheese.(France)

PECORINO CALABRESE  sheeps milk, slightly sweet, salty, firm, lightly sharp aged 12 months (Italy)
MANCHEGO sheep’s milk, aged 6 months, firm and compact consistency with a buttery texture (Spain)

FLINT HILL FARMS PEPPERCORN CHEDDAR aged 60 days, Jersey cow (Coopersburg)                                                                                                                                                                                                                                                          

SPICY SOPPRESSATA air dried, aged and cured, rustic, aromatic, bold, cured for 30 days  (Italy)

BRESAOLA salted, air dried, grass-fed, free range cattle, aged 2-3 months, firm (Italy)

SPECK PROSCIUTTO  dry-cured, applewood smoked, smokey, mild  (Italy)

HOUSE SMOKED TROUT house cured and smoked (Emmaus)

SIDES

TOAST, choice of  Italian or multi grain  


HOUSE MAPLE HAM 


HOUSE BROWN SUGAR BACON 

HERB ROASTED POTATOES


SAUSAGE

VEGAN EGG

TRAPP BLOODY MARY 

pepper vodka, house bloody mary mix



BLOODY MARY OPTIONS

old bay blend rimmer

add brown sugar bacon +2

add shot stout +2


MIMOSA
extra dry champagne with a splash of orange juice



© The Trapp Door Gastropub 2019