GLUTEN ALLERGY 


GLUTEN FREE DINNER MENU


STARTERS 


FRIED SHISHITO PEPPERS,  Red curry aioli,  toasted sesame seeds,  yuzu sea salt 
POMME FRITES, house made ketchup, truffled dijonnaise, chipotle sweet chili aioli 

FRESH OYSTERS ON THE HALF-SHELL,  citrus and beet mignonette  

SMALL PLATES


CREEKSTONE STEAK TARTARE 
 
truffled egg yolk fudge, shaved pecorino, pickled beech mushrooms    




TOGARASHI CRUSTED IBERICO PORK BELLY 
house hoisin, sweet pickled jalapeño, black radish, aromatic herbs  


MEATS AND CHEESE

Paired with house sauces and gluten free crackers

SAINT ANDRE rich, soft, buttery, creamy, triple creme  (France)
MAYTAG BLUEwashed rind cheese, mushroomy, earthy flavors, semi-soft (Oley)
CALKINS VAMPIRE SLAYER 
garlic, a stirred-curd cheddar, hand-mix ginger, onion, paprika (Pa)
CAHILL PORTER CHEDDAR, firm Irish cheddar flavored with farm made Irish Porter (Ireland)
PECERINO PEPATO sheeps milk, firm, peppercorns, aged minimum 5 months (Italy)

SMOKED SALMON MOUSSE house smoked, capers, cream cheese
DRY AGED SAUSAGE traditional Italian recipe, cured for 4-6 weeks (New York)


JAMÓN SERRANO dry cured at least 12 mo, lean with a distinctive nutty flavor (Spain)
HOUSE MADE COUNTRY PORK Pâté bacon wrapped, fennel seed, apricot, pecans (Emmaus)
WILD BOAR SAUSAGE  applewood smoked,  sangiovese wine,  sea salt  (Texas)

HOUSE SMOKED TROUT smoked on premises, fresh tomato jam (Emmaus)

SALADS

SMOKED CAESAR SALAD
smoked lettuce, shaved romano cheese  

SMOKED DUCK & BABY MUSTARD GREENS   
black cherry “lemonade” vinaigrette, feta cheese, toasted macrona almond, english peas, pickled kumquat  


SOUPS 

ROASTED TOMATO SOUP 
black garlic honey, 
romano foam



ENTREES

PAN ROASTED IBERICO PORK LOIN                                                                              guanciale hominy grits, spicy braised kale, red pepper-marcona almond slaw, buttermilk

PAN ROASTED LONG ISLAND DUCK BREAST
maple duck scrapple, shaved radish, ginger poached bosc pears, local spinach, duck egg








PAN ROASTED WAGYU FLAT IRON
beef fat roasted local fingerlings and baby carrots, wild mushroom confiture, hakurei turnip, green peppercorn glacé

PAN ROASTED ALASKAN HALIBUT 
baby golden beets, nettle almond puree, pickled black trumpets, orange cardamom gastrique, smoked horseradish, fiddleheads

FREE RANGE CHICKEN BREAST 

glazed baby carrots, maitake mushrooms, leek jus 


GLUTEN FREE BRUNCH

BREAKFAST ITEMS

BACON FRITTATA
 housemade bacon,  caramelized onions

PULLED PORK BENEDICT
  cheddar grit cake, Jalapeño hollandaise, local mustard greens 

EGGS BENEDICT
 
house smoked ham, hollandaise  (no brioche)


HUEVOS RANCHERO 2.0 

andouille, chipotle mole, red pepper, caramelized onions, smoked cotija, lime crema (no tortillas)


BREAKFAST POUTINE 
duck confit, poached egg, cheddar curds, dijon hollandaise, spring onion, crispy duck skin

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BUILD YOUR OWN OMELETTE OR FRITTATA 

Choose any 3 ingredients

Chorizo          House cured ham           Bacon             Sausage

Tomato            Mushrooms         Caramelized onions


SIDES

 HERB ROASTED POTATOES
HOUSE SMOKED HAM
BACON 
SAUSAGE 

MEATS AND CHEESE
Paired with house sauces and gluten free crackers

SAINT ANDRE rich, soft, buttery, creamy, triple creme  (France)
MAYTAG BLUEwashed rind cheese, mushroomy, earthy flavors, semi-soft (Oley)
CALKINS VAMPIRE SLAYER 
garlic, a stirred-curd cheddar, hand-mix ginger, onion, paprika (Pa)
CAHILL PORTER CHEDDAR, firm Irish cheddar flavored with farm made Irish Porter (Ireland)
PECERINO PEPATO sheeps milk, firm, peppercorns, aged minimum 5 months (Italy)

SMOKED SALMON MOUSSE house smoked, capers, cream cheese
DRY AGED SAUSAGE traditional Italian recipe, cured for 4-6 weeks (New York)


JAMÓN SERRANO dry cured at least 12 mo, lean with a distinctive nutty flavor (Spain)
HOUSE MADE COUNTRY PORK Pâté bacon wrapped, fennel seed, apricot, pecans (Emmaus)
WILD BOAR SAUSAGE  applewood smoked,  sangiovese wine,  sea salt  (Texas)

HOUSE SMOKED TROUT smoked on premises, fresh tomato jam (Emmaus)


BUILD YOR OWN BLOODY MARY BAR 
Start with house infused pepper vodka and tomato juice then have fun adding any of the ingredients you like from our extensive bloody mary fixing's bar!!!!

MIMOSA 
extra dry champagne with a splash of orange juice