GLUTEN ALLERGY 


GLUTEN FREE DINNER MENU


STARTERS 


FRIED SHISHITO PEPPERS,  Red curry aioli,  toasted sesame seeds,  yuzu sea salt 
POMME FRITES, house made ketchup, truffled dijonnaise, chipotle sweet chili aioli 

FRESH OYSTERS ON THE HALF-SHELL,  citrus and beet mignonette  

SMALL PLATES



HOUSE BURRATA

heirloom tomato, corn husk smoked grilled peach, 20 year balsamic, fennel pollen, smoked sea salt, tomato water

CHICKEN BOUDIN BLANC

heirloom tomato and smoked creamed corn, house bacon, 
preserved lemon, caramelized onion leather


DUCK POUTINE

smoked cheddar curds, caramelized spring onion, crispy duck skin



BEET CURED COHO SALMON
shaved fennel, beet textures, quince, horseradish crème fraîche, fennel pollen crisp

TOGARASHI CRUSTED IBERICO PORK BELLY
sweet pickled jalapeño, black radish, aromatic herbs 
 


MEATS AND CHEESE

Paired with house sauces and gluten free crackers

CARRIGALINE rich, cows milk, beech smoked  (Ireland)
SAINT ANDRE rich, soft, buttery, creamy, triple creme  (France) 
ÉPOISSES BERTHAUT pungent soft paste cows milk, rich, buttery (France)
MAYTAG BLUE  semi-hard, crumbly, dense, pungent, semi-sharp, tangy, 6 mo. ripened (Iowa)
BEEMSTER CLASSIC GOUDA aged 18 months, burnt caramel, salty, sharp, sweet (Holland)
FIVE TERRITORIES Derbyshire, Leicestershire, Cheshire, Gloucestershire, Somerse (England)
CALKINS VAMPRE SLAYER garlic, stirred-curd cheddar, hand-mix ginger, onion, paprika (Pa)

CAHILL PORTER CHEDDAR firm Irish cheddar flavored with farm made Irish Porter (Ireland)
PECORINO PEPATO sheeps milk, firm, peppercorns, aged minimum 5 months (Italy)

BRESAOLA salted, air dried, aged 2-3 months, firm (Nazareth)
HOUSE SMOKED TROUT smoked on premises, fresh tomato jam (Emmaus)
DRY AGED SAUSAGE traditional Italian recipe, cured for 4-6 weeks (New York)
MORTADELLA  cured pork, whole ground black pepper, myrtle berries, pistachio  (Italy)

HOUSE MADE COUNTRY PORK Pâté bacon wrapped, fennel seed, apricot, pecans (Emmaus)
FELINO  cracked black pepper,  sherry wine,  complex,  smooth texture  (Nazareth)

SMOKED SALMON MOUSSE house smoked, capers, cream cheese (Emmaus)

CHICKEN & BACON Pâté cognac, sherry, bacon (Emmaus)

SALADS

SMOKED CAESAR SALAD
smoked lettuce, shaved romano cheese  

SUMMER FARM GREENS 
cantaloupe ribbon, melon balls, feta, honey tarragon dressing, feta, pistachio, pickled watermelon rind, speck ham 




ENTREES

STUFFED HONEYNUT SQUASH
vanilla squash puree, grilled matsutake mushroom, siberian kale, fingerling potato, 
duck egg, brown butter, huckleberry, goat cheese

WILD FOX FARMS SPARE RIBS
smoked & sous vide, hominy, house bacon, spicy trotter collards, 
fingerling & roasted corn salad, house mustard bourbon q




PAN ROASTED LONG ISLAND DUCK BREAST
maple duck scrapple, shaved radish, ginger poached bosc pears, local spinach, duck egg


PAN ROASTED SHOULDER TENDER
pesto rubbed, porcini poached, local mushrooms, 
summer vegetable fricassee, garlic scape pesto

BOUILLABAISSE
lobster, snap peas, house bacon, Napa cabbage, Little Neck clams, pickled ramps, fresno chili, smoked corn and chive broth

FREE RANGE CHICKEN BREAST
sweet corn risotto, house bacon, cotija cheese, preserved lemon,
 fresno, collards, prickly pear, plantain



GLUTEN FREE BRUNCH

BRUNCH 

BACON FRITTATA
local bacon, caramelized onions



MEDITERRANEAN FRITTATA
 
tomato confit, local spinach, goat cheese, fresh herbs


HUEVOS RANCHERO 2.0
andouille, chipotle mole, red pepper, caramelized onions, smoked cotija, lime crema (no tortillas)


BREAKFAST POUTINE
duck confit, poached egg, cheddar curds, dijon hollandaise, spring onion, crispy duck skin



HALIBUT AND  GRITS
buttermilk and srirachi hominy grits, bacon collards, poached farm egg, chili quince marmalade

PULLED PORK Benedict
cheddar grit cake, Jalapeño hollandaise, local mustard greens 


EGGS BENEDICT

house smoked ham, hollandaise (no brioche)

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BUILD YOUR OWN OMELETTE OR FRITTATA 

Choose any 3 ingredients

Sausage       House cured ham           Bacon            Andouille

Tomato          Mushrooms         Caramelized onions
           Duck Confit (Add $2)

Cheddar     Mozzarella        Gruyere        Spinach


SIDES

 HERB ROASTED POTATOES
HOUSE SMOKED HAM
BACON 
SAUSAGE 

MEATS AND CHEESE
Paired with house sauces and gluten free crackers

CARRIGALINE rich, cows milk, beech smoked  (Ireland)
SAINT ANDRE rich, soft, buttery, creamy, triple creme  (France) 
MAYTAG BLUE  semi-hard, crumbly, dense, pungent, semi-sharp, tangy, 6 mo. ripened (Iowa)
BEEMSTER CLASSIC GOUDA aged18 months, burnt caramel, salty, sharp, sweet (Holland)
ABBEY FARMS FIVE TERRITORIES Derbyshire, Leicestershire, Cheshire, Gloucestershire, Somerse 
Calkins Vampire slayer garlic, a stirred-curd cheddar, hand-mix ginger, onion, paprika (Pennsylvania)

CAHILL PORTER CHEDDAR firm Irish cheddar flavored with farm made Irish Porter (Ireland)
PECORINO PEPATO sheeps milk, firm, peppercorns, aged minimum 5 months (Italy)

BRESAOLA salted, air dried, aged 2-3 months, firm (Nazareth)
HOUSE SMOKED TROUT smoked on premises, fresh tomato jam (Emmaus)
DRY AGED SAUSAGE traditional Italian recipe, cured for 4-6 weeks (New York)
MORTADELLA cured pork, whole ground black pepper, myrtle berries, pistachio  (Italy)

HOUSE MADE COUNTRY PORK Pâté bacon wrapped, fennel seed, apricot, pecans (Emmaus)

FELINO  cracked black pepper,  sherry wine,  complex,  smooth texture  (Nazareth)

SMOKED SALMON MOUSSE
house smoked, capers, cream cheese (Emmaus)

CHICKEN & BACON Pâté cognac, sherry, bacon (Emmaus)


BUILD YOR OWN BLOODY MARY BAR 
Start with house infused pepper vodka and tomato juice then have fun adding any of the ingredients you like from our extensive bloody mary fixing's bar!!!!

MIMOSA 
extra dry champagne with a splash of orange juice