GLUTEN ALLERGY 


GLUTEN FREE DINNER MENU


STARTERS 


FRIED SHISHITO PEPPERS,  Red curry aioli,  toasted sesame seeds,  yuzu sea salt 
POMME FRITES, house made ketchup, truffled dijonnaise, chipotle sweet chili aioli 

FRESH OYSTERS ON THE HALF-SHELL, citrus lychee mignonette

SMALL PLATES



LITTLENECK CLAMS 
garlic scape pesto, tomato confit, shallot, house bacon, cured egg yolk

CHICKEN WING CONFIT

yuzu gochujang hot sauce, kimchi, whipped pineapple miso cream cheese

DUCK LEG CONFIT

apple honey nut pureé, apple squash hash, 
pomegranate quince marmalade, maitake mushroom  



 


MEATS AND CHEESE

Paired with house sauces and gluten free crackers


CREMEUX DE BOURGOGNE, sweet, silky, bloomy rind, fluffy, buttery (France)
MAYTAG BLUE  semi-hard, crumbly, dense, pungent, semi-sharp, tangy, 6 mo. ripened (Iowa)
BEEMSTER CLASSIC GOUDA aged 18 months, burnt caramel, salty, sharp, sweet   (Holland)
CALKINS VAMPRE SLAYER  garlic, stirred-curd cheddar, hand-mix ginger, onion, paprika (Pa)

CAHILL PORTER CHEDDAR firm Irish cheddar flavored with farm made Irish Porter (Ireland)
PECORINO PEPATO sheeps milk, firm, peppercorns, aged minimum 5 months (Italy)

BRESAOLA salted, air dried, aged 2-3 months, firm (Nazareth)
HOUSE SMOKED TROUT smoked on premises, fresh tomato jam (Emmaus)
MORTADELLA  cured pork, whole ground black pepper, myrtle berries, pistachio  (Italy)

CHICKEN & BACON Pâté cognac, sherry, bacon (Emmaus)

SALADS / SOUP

BABY KALE CEASAR
 baby kale, soft boiled egg, house caesar dressing, shaved pecorino romano,  anchovy


LOCAL ARUGULA

baby arugula, candied pecans, honey crisp apples, pecorino, watermelon radish, apple cider vinaigrette


KURI SQUASH BISQUE 
caramelized onion and squash hash, roasted pepitas, fried curry leaf




ENTREES

FREE RANGE CHICKEN BREAST
roasted garlic and goat cheese gratin, black trumpet pudding, 
baby hakurei turnips, buttered leeks, maitake, pickled shallot, roast chicken jus



PAN ROASTED LONG ISLAND DUCK BREAST
fingerling confit, roasted baby beets, 
braised fennel, blood orange gel


SEARED SEA SCALLOPS 
parsnip soubise, glazed apple, house bacon, root vegetable hash



GLUTEN FREE BRUNCH

BRUNCH 

BACON FRITTATA
local bacon, caramelized onions



MEDITERRANEAN FRITTATA
 
tomato confit, local spinach, goat cheese, fresh herbs


HUEVOS RANCHERO 2.0
andouille, chipotle mole, red pepper, caramelized onions, smoked cotija, lime crema (no tortillas)


BREAKFAST POUTINE
duck confit, poached egg, cheddar curds, dijon hollandaise, spring onion, crispy duck skin



PULLED PORK Benedict
cheddar grit cake, Jalapeño hollandaise, local mustard greens 


EGGS BENEDICT

house smoked ham, hollandaise (no brioche)

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BUILD YOUR OWN OMELETTE OR FRITTATA 

Choose any 3 ingredients

Sausage       House cured ham           Bacon            Andouille

Tomato          Mushrooms         Caramelized onions
           Duck Confit 

Cheddar            Gruyere        Spinach


SIDES

 HERB ROASTED POTATOES
HOUSE SMOKED HAM
BACON 
SAUSAGE 

MEATS AND CHEESE
Paired with house sauces and gluten free crackers


CREMEUX DE BOURGOGNE, sweet, silky, bloomy rind, fluffy, buttery (France)
MAYTAG BLUE  semi-hard, crumbly, dense, pungent, semi-sharp, tangy, 6 mo. ripened (Iowa)
BEEMSTER CLASSIC GOUDA aged 18 months, burnt caramel, salty, sharp, sweet   (Holland)
CALKINS VAMPRE SLAYER  garlic, stirred-curd cheddar, hand-mix ginger, onion, paprika (Pa)

CAHILL PORTER CHEDDAR firm Irish cheddar flavored with farm made Irish Porter (Ireland)
PECORINO PEPATO sheeps milk, firm, peppercorns, aged minimum 5 months (Italy)

BRESAOLA salted, air dried, aged 2-3 months, firm (Nazareth)
HOUSE SMOKED TROUT smoked on premises, fresh tomato jam (Emmaus)
DRY AGED SAUSAGE traditional Italian recipe, cured for 4-6 weeks (New York)
MORTADELLA  cured pork, whole ground black pepper, myrtle berries, pistachio  (Italy)

CHICKEN & BACON Pâté cognac, sherry, bacon (Emmaus)


BUILD YOR OWN BLOODY MARY BAR 
Start with house infused pepper vodka and tomato juice then have fun adding any of the ingredients you like from our extensive bloody mary fixing's bar!!!!

MIMOSA 
extra dry champagne with a splash of orange juice