Drafts & Casks


Weyerbacher: Sunday Morning Stout - Mole
American Imperial Stout 10 oz
ABV: 11.9% (Easton, PA)
A twist on your favorite - SMS! This brew captures everything you’d expect from a traditional molé – coffee, chocolate, heat and smokiness. Foremost is coffee, which is followed by layers of chocolate courtesy of the chocolate malt, cocoa powder and cacao nibs. Finally, a subtle lingering heat and smokiness from our blend of ancho, pasilla, mulato and chipotle peppers, as well as cinnamon.

FreeWill Brewing Co.: Ella **
Belgian Style Quad 10 / 5 oz
ABV: 12.8 (Perkasie, PA)
Aged in apple brandy barrels. A two-time FoBAB winner (2015 Gold, 2016 Bronze). A complex beer with notes of dried fruit such as fig, apple, and raisin, a warm caramel & biscuit malt profile, molasses and vanilla undertones and a semi-sweet finish.

Neshaminy Creek: Tribute Tripel
Belgian Tripel 10 oz
ABV: 9.3% (Croydon, PA)
Brewed with a whole lot of Pilsen malt, Hallertau and Saaz hops, as well a pinch of coriander and bitter orange peel, Tribute has a soft malt backbone that’s paired with a fruity, citrusy flavor, and spicy character.  The high ABV is well hidden behind beautifully aromatic hops.

Captain Lawerence: Soft Swerve: Pineapple Colada
Milkshake IPA 13 oz
ABV:7.5% (New York)
Milkshake IPA brewed with pineapple, coconut, vanilla & milk sugar. Will make you think of the beach and the warmer weather that lurks just around the corner!!  Heck YEA, its got Lactose, Bro! DRINK UP!!

Six Point: Dabble
Double IPA 13 oz
ABV: 8.2% (New York)
Hop farmers are breeding insane new flavors—one sip and you’ll be hooked. To truly harness these new flavors though, you’ve got to dabble a bit and test them out.  Sabro provides an incredible coconut note, Cashmere brings a soft, delicate complexity, and Idaho 7 brings potency and depth.

Kiuchi: Hitachino Red Rice
Red Ale 10oz
ABV: 7% (Japan)
Brewed with barley, red rice and sake yeast. The brewing process starts with the polishing, washing, soaking and steaming of rice.  Afterwards, pilsner malt is added to the mashing process. After lautering, Hallertauer hops are added in the brew kettle.  An interesting take on a classic style


Founder’s: Oatmeal Stout
Oatmeal Stout 16oz
ABV: 4.5% (Michigan)
A Founder’s take on a classic style, brewed with a generous amount of flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops.  Extra smooth and creamy mouthfeel. 

Breckenridge: Dry Irish Stout
Irish Stout 16oz
ABV: 4.8% (Colorado)
Breckenridge partnered with Boundary Brewing Cooperative of Belfast, Northern Ireland, to create this traditional Dry Irish Stout with dark character and a classic, creamy body. Flavors of coffee and hints of grain!

Free Will: Techno
IPA13 oz
ABV: 7.3% (Perkasie, PA)
A well-rounded and balanced IPA, complete with a full-spectrum hop profile and complimentary malt sweetness. Hopped with Centennial, Cascade, Simcoe and Citra.




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