Drafts & Casks


Collective Arts: Lfe in The Clouds
NEIPA 13oz
ABV: 6.1% 50ibus (Hamilton, ON
They dialed in the Simcoe and Mosaic hops and malt balance to optimize this juicy IPA's pleasantly fruit forward (think citrus and melon) taste and aroma.Life in the Clouds is an unfiltered beer, neither overly-sweet nor bitter, with a pillowy mouth feel.

Oscar Blues: Death by King Cake
Spiced White Porter 13oz
ABV: 6.5%(Colorado)
Inspired by the traditional Mardi Gras treat, this decadent white porter is brewed with vanilla, cinnamon, nutmeg, cacao nibs, orange peel and pecans. Plastic baby not included.

Dieu Du Ciel: Rosee D’Hibiscus
Wheat Ale 10oz
ABV: 5.9% (Montreal, CA)
Rosée d'Hibiscus is a soft spoken wheat beer. The rose colour comes from the hibiscus flowers added during the brewing process. The aromas and flavour of this tropical flower are very prominent in the beer, giving it a slight acidity and a very agreeable fragrance. It is the perfect thirst quencher on a hot summer day.

Fifty Fifty Brewing:  Eclipse Salted Caramel **
Imperial Stout 10oz / 5oz
ABV: 12.8% (California)
Released just once a year these beers are always in high demand. Imperial Stout brewed with caramel and aged a minimum of 180 days in Bourbon and Salt Brine barrels.

Oliver Brewing: Love At First Sting Sour 
Sour Ale 10oz

ABV: 5.5% (Baltimore, MD)
A Kettle Sour Ale Brewed With Desert Mesquite Honey And Fermented With Passionfruit. A Collaboration With Charm City Meadworks. Lightly tart,, light tropical fruitiness with a lightly tart, refreshing finish

Bells Brewing: Hopslam
Imperial IPA 10oz
ABV: 10% (Michigan)
The six Pacific Northwest hop varieties contribute a pungent blend of grapefruit, stone fruit and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the DIPA.


Bells Brewing: Special Double Cream Stout

Milk Stout 13oz 

ABV:  6.1% (Michigan)
Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish. 

Free Will: Techno
IPA 13 oz
ABV: 7.3% (Perkasie, PA)
A well-rounded and balanced IPA, complete with a full-spectrum hop profile and complimentary malt sweetness. Hopped with Centennial, Cascade, Simcoe and Citra.

 Southern Tier: Creme Brûlée
Imperial Stout 10oz
ABV: 10% (New York)
Known as a great dessert beer, this lightly carbonated sweet stout is vanilla, custard, and brown sugar-y on the nose with a rich, milky, caramelized sugar taste and finish.



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