Drafts & Casks

 DRAFTS

Dogfish Head: 60 Minute
IPA 13oz
ABV: 6% 60IBUs (Delaware)
Continuously hopped -- more than 60 hop additions over a 60-minute boil. Brewed with a slew of great Northwest hops. A powerful but balanced IPA with a lot of citrusy hop character. So drinkable

Neshaminy Creek: Churchville Lager
Vienna Lager 16oz
ABV: 4.9%  (Neshaminy, Pa)
This 2013 and 2016 Great American Beer Fest medal winning Vienna-style, no fuss Amber Lager is clean, crisp, and brewed with Munich, and Vienna malts that give it a bready malt backbone and toast-like character. Hopped exclusively with German Tettnanger noble hops.

Destihl: Flanders Red
Belgian Flanders 10oz
ABV: 5.9% (Illinois)
What a sour!  Tart cherry candy, dissipating into a complex palate of bright acidity with a backbone of caramel and biscuit malt and minimal hop character. The dry, wine-like finish accentuates the complex malt profile and bright fruit notes.

Dieu Du Ciel: Peche Mortel 
Imperial Stout 10oz
ABV: 9.5% (Montreal, CA)
If you love really good coffee and really good beer equally, you will be thrilled with Péché Mortel. This beer is all about coffee. Indeed, you may have seen ‘coffee stouts’ before, but no brewer has ever married coffee and beer so naturally and seamlessly.

Free Will Brewing: Ella
Belgian Quad 10oz
ABV: 13.7% (Perkasie, Pa)
Aged in apple brandy barrels. A two-time FoBAB winner (2015 Gold, 2016 Bronze). A complex beer with notes of dried fruit such as fig, apple, and raisin, a warm caramel & biscuit malt profile, molasses and vanilla undertones and a semi-sweet finish.

Collective Arts: Ransack The Universe
IPA  13oz

ABV: 6.8% (Canada)
Galaxy hops from Myrtleford, Victoria in Australia and Mosaic hops from Yakima, Washington, USA, deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp but not bitter. A hemispheric hop mashup.

REAL ALES / CASK CONDITIONED 

Roy Pitz: Truly Honest Amber Ale
Amber Ale 16oz
ABV: 6% (Chambersburg, Pa)
Made with four different specialty malts including two foreign caramel malts, a pale malt, and a toasted malt. Subtle toasted/sweet taste. Floral and aroma hops balance the malt and creates a smooth finish.

Slyfox: Seamus Irish Red
Irish-style Red Ale 16oz
ABV: 5.7% 20ibus (Pottstown, Pa)
Brewed seasonally in honor of St. Patrick's Day. Pale and British crystal malts combine with Centennial and East Kent Golding hops to create a nicely balanced session beer with a delightful hop finish.


Rogue Brewing: Chocolate Stout
American Stout 13oz

ABV: 6% (Oregon)
This ale is ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts and real chocolate are balanced perfectly with the right amount of hops for a bittersweet finish. 


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