Drafts & Casks

 DRAFTS

Neshaminy Creek Cryo Shape of Haze
Imperial IPA 10oz
ABV: 8.8% (Croydon, Pa)
Brewed with sweet orange peel and intensely hopped with Citra, Simcoe, Mosaic and Loral Cryo, it has all of the tropical and citrus fruit complexity that you have come to love, plus the dank resinous character of the original Haze, but with an exciting new blend of hops.

Urban Village:  Beach Day
Belgian Blonde 13oz
ABV: 4.8% (Philadelphia, Pa)
Perfect beer for any weather. Light and crisp. banana 
and clove notes laced with citrus aromatics make for a 
flavorful, yet easy drinking blonde. 

Timmermans: Oude Gueuze
Oude Gueze 10oz
ABV: 5.5% (Belgium)
The first impression is of a distinct freshness in the aroma, an unfettered sense of the wild origins of its yeast. In the mouth, Timmermans has a pleasing sourness, a flavour that's at once fresh and tart, while developing a fruitiness that remains clean, and uncluttered.

Dieu Du Ciel: Peche Mortel 
Imperial Stout 10oz
ABV: 9.5% (Montreal, CA)
If you love really good coffee and really good beer equally, you will be thrilled with Péché Mortel. This beer is all about coffee. Indeed, you may have seen ‘coffee stouts’ before, but no brewer has ever married coffee and beer so naturally and seamlessly.

The Bruery: White Chocolate
Barrel Aged Wheatwine 10 oz
ABV: 14.8% (California
A tasteful treatment of cacao nibs and hand-prepared vanilla beans award the golden waves of this wheatwine-style ale subtle savoriness reminiscent of white chocolate. Notes of coconut, honey, caramel, and vanilla intertwine seamlessly in this bourbon barrel-aged treat.

Half Acre: Bodem IPA
American IPA  13oz
ABV: 6.7% (Chicago)
Light pomegranate aromas with lingering citrus and biscuit. Tropical notes flush the mouth over a soft round body. Bitterness is on the low end with the hops flavors taking the prize. Another clear IPA leaning to the hops profile of a NEIPA.

REAL ALES / CASK CONDITIONED 

Southern Tier:  Creme Brûlée 
Imperial Milk Stout 10oz
ABV: 10% (New York)
It is a fully sensational drinking experience. Crème Brulee offers 
creamy richness with notes of vanilla and custard with a smooth milky finish that is uncannily true to the namesake dessert.

Slyfox: Seamus Irish Red
Irish-style Red Ale 16oz
ABV: 5.7% 20ibus (Pottstown, Pa)
Brewed seasonally in honor of St. Patrick's Day. Pale and British crystal malts combine with Centennial and East Kent Golding hops to create a nicely balanced session beer with a delightful hop finish.


Rogue Brewing: Chocolate Stout
American Stout 13oz

ABV: 6% (Oregon)
This ale is ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts and real chocolate are balanced perfectly with the right amount of hops for a bittersweet finish. 


© The Trapp Door Gastropub 2019