Drafts & Casks


Crooked Stave: Reverie Brett IPA
Brett IPA 13oz
ABV:5.1% (Colorado)
Aromas of straw, floral notes and light funk. Palate was light bodied and crisp with a smooth dry finish. Flavors of straw, yeast, floral notes and light funk with a smooth dry lingering floral finish.

Corsendonk: Abbey Agnus
Tripel Ale 10oz
ABV: 6.5%  (Belgium)
Known in Belgium as “Agnus” and was described by Michael Jackson as “dry, with a great deal of finesse” Begins with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate hop character.

Timmermans: Oude Gueuze
Oude Gueze 10oz
ABV: 5.5% (Belgium)
The first impression is of a distinct freshness in the aroma, an unfettered sense of the wild origins of its yeast. In the mouth, Timmermans has a pleasing sourness, a flavour that's at once fresh and tart, while developing a fruitiness that remains clean, and uncluttered.

Dieu Du Ciel: Peche Mortel 
Imperial Stout 10oz
ABV: 9.5% (Montreal, CA)
If you love really good coffee and really good beer equally, you will be thrilled with Péché Mortel. This beer is all about coffee. Indeed, you may have seen ‘coffee stouts’ before, but no brewer has ever married coffee and beer so naturally and seamlessly.

The Bruery: White Chocolate
Barrel Aged Wheatwine 10 oz
ABV: 14.8% (California
A tasteful treatment of cacao nibs and hand-prepared vanilla beans award the golden waves of this wheatwine-style ale subtle savoriness reminiscent of white chocolate. Notes of coconut, honey, caramel, and vanilla intertwine seamlessly in this bourbon barrel-aged treat.

Urban Village: Nectar
Witbier  13oz
ABV: 6% (Philadelphia)
Limited aroma of wheaty malt, clove, and berry-like fruit. The flavor is much fuller though, and the added juniper berries come through clearly, backed by orange. Touch of coriander spiciness from the Belgian yeast.


Southern Tier: Hot Cocoa Stout
Imperial Milk Stout 10oz
ABV: 10% (New York)
It is a fully sensational drinking experience that you can hear, see and taste. With rich natural chocolate and hints of marshmallow, Hot Cocoa is the perfect pairing to stay warm during a cozy night. 

Slyfox: Seamus Irish Red
Irish-style Red Ale 16oz
ABV: 5.7% 20ibus (Pottstown, Pa)
Brewed seasonally in honor of St. Patrick's Day. Pale and British crystal malts combine with Centennial and East Kent Golding hops to create a nicely balanced session beer with a delightful hop finish.

Rogue Brewing: Chocolate Stout
American Stout 13oz

ABV: 6% (Oregon)
This ale is ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts and real chocolate are balanced perfectly with the right amount of hops for a bittersweet finish. 

© The Trapp Door Gastropub 2019