Events








Monthly Tap Takeover!

Hosted monthly on the last Wednesday of the month!


HALLOWEEN HAVOC



WED, OCT 25


heaven and hell

ON DRAFT



DOGFISH 120 MIN


DOGFISH WORLD WIDE STOUT

DE MOLEN HEAVEN AND HELL

PUMKING


Reservations suggested.



 


New Appetizer!

BEET CURED COHO SALMON

shaved fennel, beet textures, quince, horseradish crème fraîche, fennel pollen crisp


salmon app


Highlighted New Arrivals! 


Almanac: Sangriaveza


sangria


Almanac: Sangriaveza

6.5% ABV | 375ml bottle

Inspired by everyone’s favorite brunch drink, Sangriaveza is a barrel-aged sour beer with more personality than it knows what to do with.  They aged blackberries, raspberries, cherries and merlot grapes separately in a mix of red and blonde base beer barrels, before creating the perfect blend. The result explodes with deep red fruit flavor and tannic notes, combined with light barrel-aged funk to make something special. 




Half Acre: Tuna


tuna

Half Acre: Tuna

4.7% ABV


Why is the beer called Tuna?  We don’t know.  Just say it, “I’ll take a Tuna.”  It feels good.  The ocean is a magical place.  
The antipode to Navaja, Tuna is rife with attributes that make for ongoing pleasure without the heft.  Too much weight while exploring the ocean is dangerous.

Watermelon, peach, guava. A denser body to hold up to the sweeter finish. Lemon lime citrus zest, tropical fruit juices.








Live Music

Local bands performing in our cozy atmosphere!
 7 pm until 10 pm Thursday
8pm until 11pm Friday and Saturday


Thurs 10-12 Ed McKendry

Fri 10-13 Jake Kaligis

Sat 9-30 Wayne Johnston


View This Months Schedule




 PARTY TIME!


Private Parties are the BEST here!
Brunches - Lunches - Dinners

We can also make the party at your house perfect so that you can simply enjoy!
Don’t worry about food, drink, cleanup!  Let us do the work!

Custom Menus. Call or email for more information!

Call soon to ensure the perfect gathering!
610.965.5225

Check out our pecialty menus from our woodburning pizza truck for your special events as well!




flourish med

Saturday & Sunday Brunch
 

From 11am-3pm

Try our delicious eggs benedict and bloody mary bar!
Saturday Happy Hour 12pm until 3pm 
HALF OFF DRAFTS AND CASKS!

View The Brunch Menu

Eggs-Bennie



Happy Hour

1/2 Price Drafts and Casks Tuesday - Friday from 4 to 6pm!
AND Saturday afternoon from 12pm-3pm!

Half off drafts trapp door


In July 2016, we launched Fired Up Artisan Oven, our newest mobile branch!

We have been very busy combining our food truck  with our catered food from The Trapp Door to design the BEST and MOST FUN experience at your favorite location!


fired up


Please feel free to like and share our page
https://www.facebook.com/firedupartisanoven/

http://www.thetrappdoorgastropub.com/drink-menu/draft--cask