Events




Hello!  It’s warm again!!! 


As every year, we are starting to gear up for our busy season!


We are starting the season off with THREE DAYS  of awesome tap takeovers!


Clear your calander next week and watch facebook for updates!




Monthly Tap Takeovers!

Beginning in September, we will be hosting monthly tap takeovers on the last Wednesday of the month!

We will be blasting it off with three tap takeovers in a row!  

Tuesday, Sept 26 The Bruery

Unknown


Wednesday, Sept 27 Pizza Boy

Unknown


Thursday, Sept 28 AVERY
BOTANTICALS AND BARRELS SERIES


 


A favorite, leaving soon!!! Hurry in!

WILD FOX FARMS SPARE RIBS 

smoked & sous vide, hominy, house bacon, and piquillo pepper croquette, 
spicy trotter collards, fingerling & roasted corn salad, house mustard bourbon q


spare ribs


New Arrival! 



 Avery Nuttiest Professor


nuttiest professor


The 45th entry into the Avery’s Barrel-Aged Series isn’t a sour this round, but a huge imperial peanut butter stout.

Avery has actually been working on a peanut butter beer stout for years, but struggled with the peanut flavor. When you add peanuts to beer, the oil kills the bubbles. (Plus peanuts can get a little oily.) In the past, the beers fell a little short on flavor, so they’ve never gone public. That was until Travis Rupp. Avery’s Research and Development Manager joined the process.

Rupp is a professor at the University of Colorado and graces the bottle’s label. He found the same setback while brewing with peanuts as a homebrewer. In order to get it right, Rupp used refined peanut flour for a burst of nutty flavor, then aged in bourbon barrels.

Flavor. 

It’s hard to. ignore the 15.2% on the label, or the peanut butter mention. Rupp and his team have really pulled off a great peanut butter based beer. The imperial stout is creamy smooth with hints of chocolate. The peanut flavor really starts to pop as the beer warms. In the end, this is like a boozy Reese’s Peanut Butter Cup.


Avery Nuttiest Professor is available in limited quantities nationally in 12 ounce bottles.

Style: Imperial Stout (w/ Peanuts. Barrel Aged. Bourbon.)

15.2% ABV








Live Music

Local bands performing in our cozy atmosphere!
 7 pm until 10 pm Thursday
8pm until 11pm Friday and Saturday


Thurs 9-28 The Dynamic Duo

Fri 9-29 Chris Thomas

Sat 9-30 Sydnie Keddington


View This Months Schedule




 PARTY TIME!


Private Parties are the BEST here!
Brunches - Lunches - Dinners

We can also make the party at your house perfect so that you can simply enjoy!
Don’t worry about food, drink, cleanup!  Let us do the work!

Custom Menus. Call or email for more information!

Call soon to ensure the perfect gathering!
610.965.5225

Check out our pecialty menus from our woodburning pizza truck for your special events as well!




flourish med

Saturday & Sunday Brunch
 

From 11am-3pm

Try our delicious eggs benedict and bloody mary bar!
Saturday Happy Hour 12pm until 3pm 
HALF OFF DRAFTS AND CASKS!

View The Brunch Menu

Eggs-Bennie



Happy Hour

1/2 Price Drafts and Casks Tuesday - Friday from 4 to 6pm!
AND Saturday afternoon from 12pm-3pm!

Half off drafts trapp door


In July 2016, we launched Fired Up Artisan Oven, our newest mobile branch!

We have been very busy combining our food truck  with our catered food from The Trapp Door to design the BEST and MOST FUN experience at your favorite location!


fired up


Please feel free to like and share our page
https://www.facebook.com/firedupartisanoven/

http://www.thetrappdoorgastropub.com/drink-menu/draft--cask