Events


Hope everyone is enjoying the beautiful spring weather!

We always have fun stuff going on…. Check it out





CALDERA IPA is back!



caldera

About the brewery

 Caldera Brewing Company, located in Ashland, Oregon, was established in 1997.  Caldera is dedicated and determined to produce uncompromised quality craft beers.  Balancing premium malted barley, fresh whole flower hops, and natural carbonation, each beer is brewed for optimum sensory pleasures. Caldera is the first craft brewery in Oregon to brew and can its own beer.

About the beer
This beer is made with Simcoe, Centennial and Amarillo hops.  According to Caldera, this beer is an American-style India Pale Ale brewed with plenty of body and an assertive hop profile.


The Pour
This slightly hazy, coppery orange colored beer pours slightly hazy and with a 2 and a half finger thick, somewhat pillowy head.  The head quickly settles into a 1 finger thick, denser head that leaves great lacing clinging to the glass for dear life.


The Nose
Oh heavenly hops!  The nose simply overflows with good clean floral hops and juicy grapefruit.  This smells like it will be a great IPA.  My mouth waters just inhaling it’s heavenly hoppy bounty!


The Taste
Smooth and extremely clean, the flavor of this beer is mildly citrusy/fruity upfront with a floral, slightly bitter hop flavor on the finish.  The hops really come in on the finish, make you forget about the beer’s fruity aspects, and make you want another taste, just to experience the fruitiness again.  There is a slightly thick, clinging mouthfeel to this light-medium bodied brew
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Mark your calanders for our next Specialty Dinner!!

The Thatcher Duo…..

thatchers


Dinner and Live Music!
5 Courses 5 Perfectly Paired Wines!
$ 100 per person

May 3, 2017
7-10 pm
Chef Nate Thatcher has teamed up with our wine specialist and musician CRAIG THATCHER for another amazing dinner!

one
HOUSE MADE BREAD
Funk Brewing spent grain, house churrned butter from local milk, honeycomb, lavender sea salt, bee polen
paired with Vilarnau Cava 

two
TORCHON DE PORC
pickled fiddleheads, pea tentrils, mandarin quats, pistachio chips, pink peppercorns
paired with Ontanon Crianza

three
SPRING MUSHROOM TEXTURES
ramp pureé, crispy morel fritter, black trumpet and truffle paté, dehydrated royal trumpet chip, aerated mushroom consomé
paired with Lemelson Six Vineyard Pinot 

four
POACHED GROUPER “SCALLOP”
Iberico ham crusted, piquillo hominy grits, pickled spring onion, gooseberry
paired with Van Duzer Pinot Gris 

five
GOAT CHEESE PANA COTTA
cherry rhubarb reserves, basil syrup, orange blossom, black pepper biscotti
paired with 
JCB No 21 Cremant


We have NEW menu items!!!  
Check out one of the new favorites, 



CAMEL EMPANADA 

curry leaf & kaffir lime yogurt, pickled golden raisin, honeycomb 



empanda






Live Music

Local bands performing in our cozy atmosphere!
 7 pm until 10 pm Thursday
8pm until 11pm Friday and Saturday


Thurs 4-27 Dynamic Duo

Fri 4-28 Chris Thomas

Sat 4-29 Mike Lorenz Jazz 


View This Months Schedule




 PARTY TIME!


Private Parties are the BEST here!
Brunches - Lunches - Dinners

We can also make the party at your house perfect so that you can simply enjoy!
Don’t worry about food, drink, cleanup!  Let us do the work!

Custom Menus. Call or email for more information!

Call soon to ensure the perfect gathering!
610.965.5225

We are now adding specialty menus from our woodburning pizza truck for your special events as well!




flourish med

Saturday & Sunday Brunch
 

From 11am-3pm

Try our delicious eggs benedict and bloody mary bar!
Saturday Happy Hour 12pm until 3pm 
HALF OFF DRAFTS AND CASKS!

View The Brunch Menu

Eggs-Bennie



Happy Hour

1/2 Price Drafts and Casks Tuesday - Friday from 4 to 6pm!
AND Saturday afternoon from 12pm-3pm!

Half off drafts trapp door


In July 2016, we launched Fired Up Artisan Oven, our newest mobile branch!


fired up


Please feel free to like and share our page
https://www.facebook.com/firedupartisanoven/

http://www.thetrappdoorgastropub.com/drink-menu/draft--cask