Welcome to The Trapp Door Gastropub!

A warm friendly atmosphere awaits.

 Your experience at The Trapp Door starts with a huge Craft Microbrewery Beer Selection of 6 Unique Drafts, 3 Cask Ales, 170 plus Bottle Beers and the best in Seasonal Fresh Food. A special place to relax, unwind, and catch up with friends. At The Trapp Door we put a strong emphasis on local farm ingredients and quality beer. Our knowledgable staff can guide you through your dining experience with beer pairings and recommendations.

The Trapp Door is in the Top 10 memorable meals at Lehigh Valley restaurants in 2011 & 2012 - Morning Call 2011   Morning Call 2012 

Events Page

Cinco de Mayo
Tuesday and Wednesday May 5th and 6th

cinco

Food Specials

Barramundi Fish Tacos
Mango Chipotle Aioli, House Made Slaw, Guacamole, Ramps

Fresh Guacamole and House made Chips

Boozy Margarita Sorbet

Classic Flan


Specialty Drinks

Hoppy Margarita
Gold Tequila, Hand Crafted Hop Simple Syrup, Sour, Splash of OJ

Jalapeno Margarita
House Infused Jalapeno Tequila, Sour, Splash of OJ

Paloma
Silver Tequila, Grapefruit Juice, Hop Salt


Spend your Cinco in style this year with the BEST food and Drink!


Mother’s Day Brunch
Sunday, May 10th from 11am to 3pm

Reservations recommended. 610.965.5225
We are filling up quickly, so call soon!



Chef Nate and Chef Jason will be creating some amazing brunch items!


BEER DINNER

JAPENESE CUISINE

HITACHINO BEERS

MAY 20 7PM
5 COURSES 
5 DRAFTS
$ 75


 DAI DAI:
 
Tuna “Roll”
Nori Sand, Daikon Radish, Soy Pudding, Black Garlic Rice Cracker, Sweet Chili Aioli 

YUZU SAISON:
Octopus Salad
Edamame Beans, Hon Shimeji Mushrooms, Japanese Eggplant, Thai Chili Yuzu Vinaigrette, Purple Potato Crisp

WHITE NEST:

Roasted Chinese Black Chicken
Smoked Japanese Sweet Potato Hash, Crispy Shitakes, Chinese Long Beans, Chicken Dashi Jus

ANBAI ALE:
Saikoro Style Filet
Minute Buckwheat Bread, Pickled Plums, Gai Lohn, Ponzu Gel, Miso Carrots

ESSPRESSO STOUT:
Egg Tart 
Coffee Sesame Custard, Miso Pie Crumble, Yuzu Gel, Coffee Brittle


Now accepting reservations
610.965.5225


flourish

Join Us For Brunch Sat-Sun 11-3

View The Brunch Menu

610-965-5225