Welcome to The Trapp Door Gastropub!
A warm friendly atmosphere awaits.
Your experience at The Trapp Door starts with a huge Craft Microbrewery Beer Selection of 6 Unique Drafts, 3 Cask Ales, 170 plus Bottle Beers and the best in Seasonal Fresh Food. A special place to relax, unwind, and catch up with friends. At The Trapp Door we put a strong emphasis on local farm ingredients and quality beer. Our knowledgable staff can guide you through your dining experience with beer pairings and recommendations.
Cinco de Mayo
Tuesday and Wednesday May 5th and 6th
Barramundi Fish Tacos
Mango Chipotle Aioli, House Made Slaw, Guacamole, Ramps
Fresh Guacamole and House made Chips
Boozy Margarita Sorbet
Gold Tequila, Hand Crafted Hop Simple Syrup, Sour, Splash of OJ
House Infused Jalapeno Tequila, Sour, Splash of OJ
Silver Tequila, Grapefruit Juice, Hop Salt
Spend your Cinco in style this year with the BEST food and Drink!
Mother’s Day Brunch
Sunday, May 10th from 11am to 3pm
Reservations recommended. 610.965.5225
We are filling up quickly, so call soon!
Chef Nate and Chef Jason will be creating some amazing brunch items!
MAY 20 7PM
Nori Sand, Daikon Radish, Soy Pudding, Black Garlic Rice Cracker, Sweet Chili Aioli
Edamame Beans, Hon Shimeji Mushrooms, Japanese Eggplant, Thai Chili Yuzu Vinaigrette, Purple Potato Crisp
Roasted Chinese Black Chicken
Smoked Japanese Sweet Potato Hash, Crispy Shitakes, Chinese Long Beans, Chicken Dashi Jus
Saikoro Style Filet
Minute Buckwheat Bread, Pickled Plums, Gai Lohn, Ponzu Gel, Miso Carrots
Coffee Sesame Custard, Miso Pie Crumble, Yuzu Gel, Coffee Brittle
Now accepting reservations
Join Us For Brunch Sat-Sun 11-3