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BACK SOON!
APPETIZERS
FRIED SHISHITO PEPPERS, green sriracha mayo, furikake, cilantro
POMME FRITES, house made ketchup, malted mustard, smoked shallot aioli
HOUSE MADE FONDUE, smokey goat cheese blend, house made soft pretzels
SMALL PLATES
TRAPP PIEROGIES spring onion, cotija, buttermilk, bbq, paprika creme fraiche, bacon jam
STEAMED BUNS - pork belly or chicken
pork belly, house kimchi, hoisin, pickled radish
or
fried chicken thigh, green sriracha mayo, house bacon, fermented red cabbage
POUTINE
beef cheeks, cheddar curds, lager gravy, pickled jalapeno, chicharrone
OCTOPUS TERRINE
fingerling, kalmata olive, romesco, pickled onion, shaved asparagus, nduja
FLATBREADS
VEGETABLE FLATBREAD
ramp pesto, mushroom, fiddleheads, house ricotta, truffle oil, English peas
SMOKED CHICKEN FLATBREAD
chipotle bbq, 2 year aged cheddar, cipollini bacon jam, jalapeño ranch
MEATS AND CHEESE
Paired with house sauces and crostini
SHROPSHIRE BLUE Full-flavored, unpressed, smooth texture, sharp, tangy cheese(UK)
PECORINO CALABRESE sheeps milk, slightly sweet, salty, firm, lightly sharp aged 12 months (Italy)
FLINT HILL FARMS AGED MANCHEGO goat, tangy, unique nutty flavor, aged 60 days (Coopersburg)
5 SPOKE CREAMERY TUMBLEWEED dense, buttery, nutty, notes of brown butter (New York)
SWEET SOPPRESSATA rich and savory, smooth texture, aged and cured, aromatic (Italy)
BRESAOLA salted, air dried, grass-fed, free range cattle, aged 2-3 months, firm (Italy)
SPECK PROSCIUTTO dry-cured, applewood smoked, smokey, mild (Italy)
HOUSE SMOKED TROUT house cured and smoked (Emmaus)
SALADS
CEASAR
baby red romaine, house caesar dressing, shaved pecorino romano,
white anchovy crisp
BABY MIZUNA SALAD
English peas, gooseberries, pine nuts,
smoked ricotta firma, bee pollen,
spring herb buttermilk dressing
SOUP
RAMEN
tonkatsu broth, chashu pork, 60 min egg, kimchi, black garlic, tamari, shiitake
ROASTED SUNCHOKE &
SPRING ONION SOUP
crispy sunchokes, herb creme fraiche,
pickled spring onion
SANDWICHES
CARNITAS TACOS
kiwi salsa verde, queso fresco, micro cilantro, pickled shallot, radish
“BEEF ’n CHEDDAR”
roasted eye round, cipollini onion marmalade, house foie cheese wiz
TRAPP DOOR BURGER
8 oz. grass fed beef, house bacon, smoked onion cheese, koji pickle relish, spicy kewpie mayo
FALAFAL
black garlic white bean hummus, fermented cucumbers, tomato jam, romaine
CRISPY CHICKEN SANDWICH
chili honey, fermented garlic pickle, spicy kewpie mayo, fried egg
ENTREES
PAN SEARED DUCK BREAST
duck egg spaetzle, duck confit, roasted sun choke puree,
spring vegetables cherry gastrique
HALIBUT TEMPURA
fried black rice, baby bok choy, koji bacon, black garlic tamari, green sriracha
FREE RANGE CHICKEN BREAST
roasted sunchokes, asparagus, spring onion, maitake, ramp pesto
PORK CHEEK RAGOUT
herb polenta, maitake, fiddleheads, rapini, pancetta & pecan crumble, pickle shallot
MUSHROOM RISOTTO
maitake, trumpet, shiitake, garlic confit, English peas, asparagus,
porcini broth, cured egg yolk, pomegranate, crispy leek
DESSERTS
House-made Sorbet
House-made Ice Cream
Buttermilk Tartlet
strawberry-rhubarb compote, lemon balm,
cookie butter, bee pollen
Flourless Chocolate Cake
creme anglaise