Dinner Menu

Scallop

Wild Fox, Barto 

Pekin Paradise, Hamburg

Beets Workin’ Farm, Mertztown

Liberty Gardens, Coopersburg

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APPETIZERS




FRIED SHISHITO PEPPERS, Red curry aioli,  toasted sesame seeds,  yuzu sea salt 
POMME FRITES, house made ketchup, truffled dijonnaise, chipotle sweet chili aioli 
HOUSE MADE FONDUE, smokey goat cheese blend, house made soft pretzels
FRESH OYSTERS ON THE HALF-SHELL, citrus and beet mignonette
OXTAIL AND SWEET POTATO PIEROGIES 

maitake Rauchbier gravy, pickled shallots, hazelnuts 


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SMALL PLATES


 


SCALLOP BOUDIN BLANC
yuzu & english pea puree, house bacon, preserved lemon, caramelized onion leather

CREEKSTONE STEAK TARTARE 
truffled egg yolk fudge, shaved pecorino, pickled beech mushrooms

LOBSTER GNOCCHI
 sherry brown butter cream, braised leek, blood orange, salsify, chive

BRAISED LAMB SHOULDER POUTINE  
pomme frites, stout gravy, grilled Black Mission figs, blue cheese, rosemary salt
 

TOGARASHI CRUSTED IBERICO PORK BELLY 
house hoisin, aromatic herb & relish salad, pickled jalepeño, Asian pear sals

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FLATBREADS


SPRING VEGETABLE  
spring onion pesto, roasted local mushrooms, pecorino, micro arugula, gooseberries, pine nuts

PORK BELLY & RAMP SAUSAGE 14
piquillo pepper romesco, manchego cheese, marcona almonds, pickled ramp
 

MEATS AND CHEESE

Paired with house sauces and crostini

SAINT ANDRE rich, soft, buttery, creamy, triple creme  (France)
MAYTAG BLUEwashed rind cheese, mushroomy, earthy flavors, semi-soft (Oley)
CALKINS VAMPIRE SLAYER 
garlic, a stirred-curd cheddar, hand-mix ginger, onion, paprika (Pennsylvania)
CAHILL PORTER CHEDDAR, firm Irish cheddar flavored with farm made Irish Porter (Ireland)
PECERINO PEPATO sheeps milk, firm, peppercorns, aged minimum 5 months (Italy)

CHICKEN & BACON Pâté cognac, sherry, bacon (Emmaus)
BRESAOLA salted, air dried, aged 2-3 months, firm (Nazareth)
HOUSE SMOKED TROUT smoked on premises, fresh tomato jam (Emmaus)
SMOKED SALMON MOUSSE house smoked, capers, cream cheese (Emmaus)
DRY AGED SAUSAGE traditional Italian recipe, cured for 4-6 weeks (New York)

JAMÓN SERRANO dry cured at least 12 mo, lean with a distinctive nutty flavor (Spain)
HOUSE MADE COUNTRY PORK Pâté bacon wrapped, fennel seed, apricot, pecans (Emmaus)

HOUSE SMOKED DUCK BREAST cherry wood smoked, pastrami brined  (Emmaus) 


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SALADS

SMOKED CAESAR SALAD 
smoked lettuce, white anchovy crisp, shaved romano 

LOCAL BABY KALE SALAD
 riesling poached bosc pears, pomegranate vinaigrette, pomegranate seeds,
 spiced pecans & pickled shallots

SOUPS 

ROASTED TOMATO SOUP
black garlic honey, sunchoke crisp, romano foam

BBQ RAMEN 
roasted garlic dashi, venison barbacoa, pickled jalapeño, 60 minute egg, collards


 SANDWICHES

PORTABELLA MUSHROOM SANDWICH
caramelized onions, goat cheese, housemade A-1 cream, fresh farm greens, smoked balsamic glaze

TRAPP MADAME
chicken confit, caramelized fennel, trumpet mushroom, cider and gruyere mornay, sunny side egg


TRAPP DOOR BURGER
8oz dry aged grass fed beef, BBQ pork belly, egg, black garlic aioli, smoked gouda



CARDAMOM SMOKED BRISKET SANDWICH 
cardamom-all spice ciabatta, orange-maple glaze, melted Brie, habanero-apple slaw

ENTREES


FREE RANGE CHICKEN BREAST
glazed baby carrots, roasted patty-pan squash, maitake mushrooms, bacon potato rosti, leek jus

PAN ROASTED IBERICO PORK LOIN
guanciale hominy grits, spicy braised kale, red pepper-marcona almond slaw, buttermilk


PAN ROASTED LONG ISLAND DUCK BREAST 
maple duck scrapple, shaved radish, ginger poached bosc pears, local spinach, duck egg



SPRING MUSHROOM RISOTTO 
porcini broth, English peas, hakurei turnips, shaved asparagus, pickled ramps, preserved lemon ricotta

PAN ROASTED WAGYU FLAT IRON 
pesto rubbed, porcini poached fregola, local mushrooms, spring vegetable fricassee, 
green garlic cream



PAN ROASTED ALASKAN HALIBUT 
baby golden beets, nettle almond puree, pickled black trumpets, orange cardamom gastrique, smoked horseradish, fiddleheads



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DESSERTS 

FLOURLESS CHOCOLATE CAKE  
Crème Anglaise

HOUSE-MADE ICE CREAM
Egg Nog
Maple Orange Pecan



HOUSE-MADE SORBET 
Blood Orange

Strawberry Rhubarb Crisp 
Lavender Ice Cream, Bee Pollen

Chocolate Godiva Creme Brûlée 
cherries, sea salt, cherry smoke, 
almond brittle



Hard Root Beer Float
Vanilla Bourbon Ice Cream, Coney Island: Hard Root Beer 5.8% ABV


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