Dinner Menu

Scallop

Wild Fox, Barto 

Pekin Paradise, Hamburg

Beets Workin’ Farm, Mertztown

Liberty Gardens, Coopersburg

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APPETIZERS




FRIED SHISHITO PEPPERS, Red curry aioli,  toasted sesame seeds,  yuzu sea salt 
POMME FRITES, house made ketchup, truffled dijonnaise, chipotle sweet chili aioli 
HOUSE MADE FONDUE, smokey goat cheese blend, house made soft pretzels  

FRESH OYSTERS ON THE HALF-SHELL cucumber-jalapeño nuoc cham, yuzu mint granita  

SMALL PLATES


LITTLENECK CLAMS 
garlic scape pesto, tomato confit, shallot, house bacon, cured egg yolk

 CHICKEN WING CONFIT

yuzu gochujang hot sauce, kimchi, whipped pineapple miso cream cheese


ROASTED BONE MARROW  
wild mushroom, dry aged beef fat gremolata, pearl onion confiture, smoked sea salt

PIEROGIES 

pecorino leek black truffle filling, bacon beurre blanc, black truffle honey, crispy leeks 

OCTOPUS TOSTADA

baby corn relish, radish, cotija, pickled shallot, patatas bravas

LOLLIPOP KALE
miso koji gastrique, elephant garlic, pickled chili, glazed apples

add koji belly

    

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FLATBREADS

LOCAL MUSHROOM 
garlic-ramp pesto, maitake, crimini, oyster mushrooms, goat cheese, cured egg yolk, pickled shallot

SPRING GARLIC AND ONION KIELBASA 
piquillo pepper sauce, aged cheddar and mozzarella, caramelized onion, house made sausage, pickled chili 


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MEATS AND CHEESE

Paired with house sauces and crostini

HUMBOLT FOG  soft, crumbly, ripened goat, smoked vegetable ash (California)
MAYTAG BLUE  semi-hard, crumbly, dense, pungent, semi-sharp, tangy, 6 mo. ripened (Iowa)
BEEMSTER CLASSIC GOUDA  aged 18 months, burnt caramel,  salty,  sharp,  sweet (Holland)
DRUNKEN GOAT  goat and sheep’s milk hybrid, pinot noir and raspberry soaked, aged 6-8 months (Spain)
CALKINS VAMPIRE SLAYER  garlic,  stirred-curd cheddar,  hand-mix ginger,  onion,  paprika (Pa)

CAHILL PORTER CHEDDAR firm Irish cheddar flavored with farm made Irish Porter (Ireland)
PECORINO PEPATO sheeps milk, firm, peppercorns, aged minimum 5 months (Italy)

BRESAOLA salted, air dried, aged 2-3 months, firm (Nazareth)
HOUSE SMOKED TROUT smoked on premises, fresh tomato jam (Emmaus)
SMOKED SALMON RILLETTE house smoked salmon, yuzu, cream cheese (Emmaus)
MORTADELLA  cured pork, whole ground black pepper, myrtle berries, pistachio  (Nazareth)
CHORIZO D’ESPANA Spanish style dried sausage, cured for 30 days  (California)

CHICKEN & BACON Pâté cognac, sherry, bacon (Emmaus)


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SALADS

BABY KALE CEASAR
 baby kale, soft boiled egg, house caesar dressing, shaved pecorino romano, house crouton, anchovy 


BABY WATERCRESS SALAD

english peas, white asparagus, ricotta salata, toasted almond, strawberry-white peppercorn vinaigrette


SOUPS 

 TONKATSU RAMEN
creamy pork broth, koji pork belly, 
60 minute egg, kimchi, hoison, 
chicharrón, roasted garlic oil

SPRING ALLIUM AND POTATO

elephant garlic, ramp, spring onion, leeks pearl onion, shallot, pickled mustard seed, bacon, leek ash



 SANDWICHES

SMOKED TRUMPET MUSHROOM TACOS
chipotle blood orange salsa, cotija, avocado crema, cilantro, radish, crispy onion

CHICKEN THIGH BÁNH MÌ
pork belly rillette, sambal aioli, pickled vegetables, cilantro

TRAPP DOOR BURGER
8 oz. dry-aged grass fed beef, Vermont Cheddar, house slab bacon, apple chutney, maple chili aioli



PASTRAMI SANDWICH 
house pastrami, black garlic mustard, gruyere, house fermented sauerkraut, crispy shallot


ENTREES


FREE RANGE CHICKEN BREAST 
caramelized brussels sprouts, butternut pureé, maitake, fermented chili 
turducken sausage, cider gastrique

RICOTTA GNUDDI
spring garlic cream, local oyster mushrooms, english peas, grilled spring onion, poached green almonds, fennel, crispy elephant garlic

PAN SEARED SIRLOIN 
fingerling boulangere, maitake mushroom, fermented turnip, barley koji soubise, onion marmalade

PAN SEARED DUCK BREAST

smoked onion pureé, potato rostii, baby kale, rhubarb, orange cardamom gastrique, crispy duck rillette

SCOTTISH SALMON
green garlic pureé, Alaskan fingerling, mustard seed, house cured lardo, preserved citrus



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DESSERTS 

House-made Sorbet 

House-made Ice Cream

Strawberry Hibiscus Cobbler

lavender ice cream, caramelized bee pollen

White Chocolate Creme Brulee 
persimmon, peanut brittle


Flourless Chocolate Cake   
Crème Anglaise

 Root Beer Float 
Vanilla Bourbon Ice Cream, Tommy Knocker Root Beer


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