Dinner Menu

Scallop

Wild Fox, Barto 

Pekin Paradise, Hamburg

Beets Workin’ Farm, Mertztown

Liberty Gardens, Coopersburg

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APPETIZERS




FRIED SHISHITO PEPPERS, Red curry aioli,  toasted sesame seeds,  yuzu sea salt 
POMME FRITES, house made ketchup, truffled dijonnaise, chipotle sweet chili aioli 
HOUSE MADE FONDUE, smokey goat cheese blend, house made soft pretzels
FRESH OYSTERS ON THE HALF-SHELL, citrus and beet mignonette

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SMALL PLATES


 CAMEL EMPANADA 
curry leaf & kaffir lime yogurt, pickled golden raisin, honeycomb


SCALLOP BOUDIN BLANC 
yuzu & english pea puree, house bacon, preserved lemon, caramelized onion leather

SPICED RUBBED TUNA 
thai chili watermelon gazpacho, condensed watermelon, jicama slaw, tostones

SMOKED PORK PEROGIES 
napa cabbage slaw, smoked gouda, whiskey BBQ 

DUCK POUTINE

smoked cheddar curds, caramelized spring onion, black currant-foie gravy, crispy duck skin

TOGARASHI CRUSTED IBERICO PORK BELLY 
house hoisin, aromatic herb & relish salad, pickled jalepeño, Asian pear salsa


SMOKED PORK PIEROGIES

napa cabbage slaw, smoked gouda, whiskey BBQ     

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FLATBREADS

LOCAL MUSHROOM
spring onion pesto, roasted local mushrooms, pecorino, micro arugula, gooseberries, pine nuts

PORK BELLY & RAMP SAUSAGE 14
piquillo pepper romesco, manchego cheese, marcona almonds, pickled ramp
 

MEATS AND CHEESE

Paired with house sauces and crostini

HEAD CHEESE  pistachio, onion, fresh herbs (Emmaus)
SAINT ANDRE rich, soft, buttery, creamy, triple creme  (France)
MAYTAG BLUEwashed rind cheese, mushroomy, earthy flavors, semi-soft (Oley)
CALKINS VAMPIRE SLAYER 
garlic, a stirred-curd cheddar, hand-mix ginger, onion, paprika (Pennsylvania)
ABBEY FARMS FIVE TERRITORIES Derbyshire, Leicestershire, Cheshire, Gloucestershire, Somerse (England)
BEEMSTER CLASSIC GOUDA Matured for at least 18 months, burnt caramel, salty, sharp, sweet (Holland)
CAHILL PORTER CHEDDAR, firm Irish cheddar flavored with farm made Irish Porter (Ireland)
PECERINO PEPATO sheeps milk, firm, peppercorns, aged minimum 5 months (Italy)

BRESAOLA salted, air dried, aged 2-3 months, firm (Nazareth)
HOUSE SMOKED TROUTsmoked on premises, fresh tomato jam (Emmaus)
DRY AGED SAUSAGE traditional Italian recipe, cured for 4-6 weeks (New York)

HOUSE MADE COUNTRY PORK Pâté bacon wrapped, fennel seed, apricot, pecans (Emmaus)
 
 FELINO cracked black pepper,  sherry wine,  complex,  smooth texture  (Nazareth)
SMOKED SALMON MOUSSE house smoked, capers, cream cheese (Emmaus)
CHICKEN & BACON Pâté cognac, sherry, bacon (Emmaus)


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SALADS

SMOKED CAESAR SALAD 
smoked lettuce, white anchovy crisp, shaved romano 

SMOKED DUCK & BABY MUSTARD GREENS 
 black cherry “lemonade” vinaigrette, feta cheese, toasted marcona almonds, english peas, pickled kumquat

SOUPS 

ROASTED TOMATO SOUP
black garlic honey, sunchoke crisp, romano foam

BBQ RAMEN 
roasted garlic dashi, venison barbacoa, pickled jalapeño, 60 minute egg, collards


 SANDWICHES

FALAFEL SANDWICH 
sweet-sour cucumber slaw, white bean puree, pickled golden raisins, black garlic and curry leaf tzatziki, arugula 

SHIITAKE CRUSTED CHICKEN THIGHS 
house kimchi, hoisin green chilli aioli, picked Asian pear, shallot, farm greens, sunny side egg

TRAPP DOOR BURGER
8oz dry aged grass fed beef, BBQ pork belly, egg, black garlic aioli, smoked gouda

, red pepper piperade 

 SMOKED BRISKET BARBACOA TACOS
chipotle black garlic glaze, queso fresco, cactus pear avocado relish, lime crema, radish

ENTREES

WILD FOX FARMS SPARE RIBS 
smoked & sous vide, hominy- house bacon and piquilo pepper croquette, spicy trotter collards, 
fingerling & roasted corn salad, house mustard bourbon q


PAN ROASTED LONG ISLAND DUCK BREAST 
maple duck scrapple, shaved radish, ginger poached bosc pears, local spinach, duck egg



LOCAL MUSHROOM RISOTTO 
porcini broth, English peas, hakurei turnips, shaved asparagus, pickled ramps, preserved lemon ricotta

PAN ROASTED SHOULDER TENDER
pesto rubbed, porcini poached fregola, local mushrooms, summer vegetable fricassee, garlic scape pesto

PAN ROASTED ALASKAN HALIBUT 
baby golden beets, nettle almond puree, pickled black trumpets, orange cardamom gastrique,
smoked horseradish, snap peas

FREE RANGE CHICKEN BREAST
herbed sunchoke puree, fava beans, fiddleheads, bacon potato rosti, 
local mushrooms,
ramp and preserved lemon sauce




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DESSERTS 

House-made Sorbet 
Peaches and Cream



House-made Ice Cream 
Mint Chocolate Chip

Cherry Strudel
Local Pickled Cherries, Whipped Marscapone, Honeycomb, Bee Pollen, Honey-Tarragon Ice Cream 

Strawberry Rhubarb Crisp 
Lavender Ice Cream, Bee Pollen

Smoked Marcona & Goat Cheese Panna Cotta
Crumbled Marcona Almonds, Blueberry Compote, Basil Syrup, Butterscotch Tuile

Flourless Chocolate Cake 
Crème Anglaise

Hard Root Beer Float 
Vanilla Bourbon Ice Cream, 
Coney Island: Hard Root Beer 5.8% ABV

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