Events


BELLS TAP TAKEOVER

TUES NOV 26

SPECIAL GUESTS
Andrew Rieser
Matt Horner 

The reps will be handing out some fun Bells stuff so come early!


Drafts

OFFICIAL  6.4%

This Hazy IPA is double dry-hopped (a combination of Mosaic, 
Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. 
A refined beer for those who love hops and for those who 
prefer wheat beers. Go ahead and make it Official.


HELL HATH NO FURY … ALE  7.50%

Originally conceived along the lines of a Belgian Dubbel, 
Hell Hath No Fury … Ale morphed during development into some ~thing entirely different. Brewed with Belgian abbey-style yeast, Hell Hath No Fury … Ale is more akin to a roasty stout, offering warm, roasted notes of coffee & dark chocolate with fruity and clove-like aromas.


CHRISTMAS ALE 7.50%

This traditional Scotch Ale is rich and malty with notes of caramel 
and a warm finish. Certain to make any occasion festive, or at least a 
bit more bearable. Enjoy with the company of friends and family.


CHOCOLATE VANILLA CHERRY STOUT  6.6%

Pours black, mahogany color on the edges, with a tan head. Dark chocolate and cherry aromas, the vanilla comes through on the taste to complement the dark chocolate and tart cherry flavors. A nice dessert stout.


SPECIALTY FIRKIN - 
Special Double Cream Stout


THANKSGIVING EVE
CELEBRATION WITH 

LIVE MUSIC

Jay Lapp Band

8-11pm

                   

CLOSED THANKSGIVING


LOST TAVERN BEER DINNER

WED, DEC 18
6:30-9:30PM

5 COURSES
5 BEERS
$ 75

BrewMaster Tony is crafting a specialty firkin just for this event!

OPEN MONDAY 
DEC 23

4:30-10PM

CLOSED XMAS EVE AND XMAS

Live Music

Local bands performing in our cozy atmosphere!
 7 pm until 10 pm Thursday
8pm until 11pm Friday and Saturday


View This Months Schedule


 PARTY TIME!


Private Parties are the BEST here!
Brunches - Lunches - Dinners

We can also make the party at your house perfect so that you can simply enjoy!
Don’t worry about food, drink, cleanup!  Let us do the work!

Custom Menus. Call or email for more information!

Call soon to ensure the perfect gathering!
610.965.5225

Check out our specialty menus from our woodburning food truck for your special events as well!



Brunch 

Saturday
From 11am-2pm
 
Sunday 
From 11am-3pm

Try our delicious eggs benedict and bloody mary bar!
Saturday Happy Hour 12pm until 3pm 
HALF OFF DRAFTS AND CASKS!

View The Brunch Menu


Happy Hour

1/2 Price Drafts and Casks Tuesday - Friday from 4 to 6pm!
AND Saturday afternoon from 12pm-3pm!

In July 2016, we launched Fired Up Artisan Oven, our newest mobile branch!

We have been very busy combining our food truck  with our catered food from The Trapp Door to design the BEST and MOST FUN experience at your favorite location!



Please feel free to like and share our page
https://www.facebook.com/firedupartisanoven/



© The Trapp Door Gastropub 2019